Primus inter pares - the first restaurant of the Parmigiano Group , which opened its doors in 2011. Excellent Italian cuisine, for which the success of our chef Giacomo Colombo for five years, has acquired a constant fan of his work. He is not just a professional in his business, he is really one of the best. This is evidenced not only by the prestigious Giacomo awards, but also by the phenomenal popularity of the restaurants in which he worked. Since the very discovery of Parmigiano , Giacomo pleases guests with exquisite dishes of the highest quality and personally chooses first-class products for them.
Behind the bar Parmigiano you can watch how the cooks in the open kitchen roll out homemade dough, make ravioli from it or cut fetuchini, creating culinary masterpieces.
