Matsuhisa Beverly Hills

The ambitious sushi chef opened his first restaurant in sunny Beverly Hills, bringing his inspired blend of Japanese and Peruvian cuisine to the public. When Matsuhisa’s doors first opened, a silhouette of Nobu was painted behind the sushi bar. The smoky grey profile of a 38-year-old Nobu is still there 30 years later and has become the logo to his ever-expanding legacy. Although his flagship still retains the low key décor from day one, it is distinguished by its skilled staff and an enormous menu packed with peerless dishes. Matsuhisa not only represents dining at its finest, but it is also the foundation of a culinary empire that is still growing today.